With Spirits of
Death, I’m reminded of how pleasing it is to keep discovering new
worthwhile Eurocult movies of the vintage variety. Years ago I thought that I
might have been coming close to exhausting my selection of every notable Eurohorror / giallo / surreal-art-house-drama
film. However, that notion seems to become more and more untrue with time,
which is counterintuitive, as it would seem that the more movies of this type you
see the closer you would be to seeing them all, but it nonetheless keeps
opening up a world that always seems bigger the further you go in.
Spirits of Death is one of those arty,
Eurohorror, giallo movies of a particular brand that I can’t believe I went so
long without knowing (let’s see if we can coin the term “Sleeping Eurocult” –
in winking reference to Agatha Christie’s
Sleeping Murder). Spirits of Death is directed and
cinematographed by Romano Scavolini,
who many may know as the director of an infamous Video Nasty from the early
‘80s, Nightmares in a Damaged Brain.
He is also the brother of Sauro Scavolini,
director of another marvelous “Sleeping Eurocult” Love and Death in the Garden of the Gods.
The film is essentially a
gathering of colorful guests, who have been invited by one of the proprietors,
Marialé (Ida Galli aka Evelyn Stewart), with mysterious
motives, to a spooky old castle. It might sound familiar, and it is, but the
gathering turns into a fascinating, candlelit journey into the underground
caverns of the castle as well as a delirious entertaining descent into a batshit
crazy Fellini-esque masquerade dinner
party before things turn over to a more traditional murder mystery, as party
guests start getting knocked off by an unseen assailant in the latter half.
Friday, August 15, 2014
Sunday, July 27, 2014
Asylum Erotica / Slaughter Hotel (1971)
I was charmed the other day by a 1915 vintage, almost
Victorian looking, Kellogg’s Corn Flakes advertisement poster I spotted amongst
the old-fashioned-decor adorned on the walls at a local Cracker Barrel diner. While
staring at the ad, for some reason, I became curious as to the origin of Corn
Flakes. Where were they invented, and how did they come about? I previously had
a stereotypical notion that they may have originated in farming communities, due
to the rooster, Cornelius, usually observed on the boxes. After ordering
pancakes, I googled
“Kellogg’s Corn Flakes history” on my phone, and the results were a little startling.
It appears the invention that brought about Corn Flakes was discovered by
accident in 1894, at the Battle Creek Sanitarium in Michigan by health reformist
Dr. John Harvey Kellogg and his brother Will Keith Kellogg as part of a bland diet to keep the patients
from having increased passions, i.e. to keep them from masturbating.
One day, the
Kellogg brothers left a batch of cooked wheat out to sit, when they were
diverted by urgent matters at the sanitarium. Upon their return, they’d found
that the wheat had gone stale, but because they were under a strict budget, they
decided to salvage the wheat. After pressing the wheat through rollers, it
formed, to their surprise, wheat flakes that were subsequently toasted and served
to the patients; it ended up being a hit. Later Will Keith Kellogg experimented with flaking corn, which he eventually
made into a successful business.
Dr. John Harvey Kellogg was a pioneer surgeon, who succeeded in having exceptionally low mortality rates with his surgery practice. He was the superintendent of the Battle Creek Sanitarium and pioneered numerous health reform treatments, some of which still hold up today. However, the good doctor sometimes missed the mark.
Dr. John Harvey Kellogg was a pioneer surgeon, who succeeded in having exceptionally low mortality rates with his surgery practice. He was the superintendent of the Battle Creek Sanitarium and pioneered numerous health reform treatments, some of which still hold up today. However, the good doctor sometimes missed the mark.
Friday, July 11, 2014
Daughters of Darkness (1971)
“Genre rules” seem to be most common in zombie and
vampire films, and it’s with these particular genres that breaking the “rules”
ends up being the most controversial. Yet, these so called rules are
non-existent, and filmmakers can do whatever they want. Of course, the big risk
with breaking too many rules is that so many people will already hate the movie
before/without even bothering to see it. On the other hand, sticking with the
rules and relying too heavily on clichés is too easy and contributes to
oversaturation of a genre. I personally enjoy the best of both worlds, classic
and innovative, the best of the old with the best of the new. Give me what I
came for, but surprise me too. Clichés are important but more for the sake of
maintaining a basis of familiarity.
Harry
Kümel’s emblematic, chic, and sensual vampire seduction Daughters of Darkness falls somewhere
in the middle ground between familiar and different. It probably isn’t even
worth mentioning the many parallels between this movie and The Blood Spattered Bride or The
Shiver of the Vampires, other than to note they were made around the same
time and manage to be so different from one another, even though they tell
similar stories. They all contain a common sapphic vampire story that owes a
lot to Sheridan Le Fanu’s novel Carmilla, which was adapted a year
earlier with The Vampire Lovers in
1970 and ten years before that with Blood
and Roses.
Friday, June 20, 2014
Zombie / Zombi 2 (1979)
I used to not be able to stomach gory zombie films very
well. Despite being excited and thoroughly fascinated after watching zombie
films in my youth, I suffered from a loss of appetite for a while. Anytime I was trying to eat, my brain would be
like “you know what’s a good movie? Dawn of the Dead (1978),” and images from
the scene with zombies eating in the cellar would pop into my mind, and I would
be turned off to eating meat or anything savory for that matter. Sweets or
French fries were fine, but my mind just would not cease to relate the taste
and consistency of anything else, especially if it was slimy, to what it was
the zombies were chomping on. I was disgusted by zombie carnage but still
thought it was so cool.
The zombie film that grossed me out the most, which is really saying something, was Lucio Fulci’s Zombie. As a kid, I used to hate looking at the VHS cover with the iconic, rotting, worm eyed, conquistador zombie (Ottaviano Dell'Acqua). I wasn’t scared; I was repulsed. Being a growing boy on the verge of puberty, I didn’t think it wise to be turned off to protein, either. And so, the tape just sat on my movie shelf, after only being watched once, collecting dust, never to be touched again for quite some time.
Needless to say, I eventually overcame this sort of appetite-loss problem and no longer felt sick after watching zombie films. I don’t know if it is enhanced mental discipline or desensitization, but I can now eat pizza while watching movies like Zombie and Burial Ground without getting nauseous.
Anyone who may have read my article for The Beyond during last year’s gore-a-thon may recall that I wasn’t a fan of Zombie for a while. It took seeing The Beyond for me to re-evaluate what was my negative stand on Zombie. I was guilty of hoping for another Dawn of the Dead, ignorantly overlooking every one of the film’s strengths.
The zombie film that grossed me out the most, which is really saying something, was Lucio Fulci’s Zombie. As a kid, I used to hate looking at the VHS cover with the iconic, rotting, worm eyed, conquistador zombie (Ottaviano Dell'Acqua). I wasn’t scared; I was repulsed. Being a growing boy on the verge of puberty, I didn’t think it wise to be turned off to protein, either. And so, the tape just sat on my movie shelf, after only being watched once, collecting dust, never to be touched again for quite some time.
Needless to say, I eventually overcame this sort of appetite-loss problem and no longer felt sick after watching zombie films. I don’t know if it is enhanced mental discipline or desensitization, but I can now eat pizza while watching movies like Zombie and Burial Ground without getting nauseous.
Anyone who may have read my article for The Beyond during last year’s gore-a-thon may recall that I wasn’t a fan of Zombie for a while. It took seeing The Beyond for me to re-evaluate what was my negative stand on Zombie. I was guilty of hoping for another Dawn of the Dead, ignorantly overlooking every one of the film’s strengths.
Sunday, June 15, 2014
The Wax Mask / M.D.C. – Maschera di cera (1997)
The last film Lucio
Fulci ever worked on, The Wax Mask,
was supposed to have been the grand collaboration between Fulci and Dario Argento,
had it not been for Fulci’s tragic
death some few weeks before filming was to begin. The project came about after Argento had approached Fulci at a 1994 film festival in Rome
and suggested they work together on a new film.* This was more of a sympathetic
gesture from Argento who had
intentions of reviving the spirits of an ailing Fulci in a wheelchair, who, at the time, had not worked
on a new film in years.* The two were never the best of friends, as Argento always thought Fulci imitated his filmmaking style (the
separate camps weren’t only with the fan base it would seem).*
Differences aside, they mutually agreed upon recreating House of Wax with Fulci directing.* Along with Daniele Stroppa (The House of Clocks), they wrote the script for The Wax Mask, an alternate take on the wax museum myth that doesn’t necessarily feel like a remake of House of Wax (1953), even if it is.*
Differences aside, they mutually agreed upon recreating House of Wax with Fulci directing.* Along with Daniele Stroppa (The House of Clocks), they wrote the script for The Wax Mask, an alternate take on the wax museum myth that doesn’t necessarily feel like a remake of House of Wax (1953), even if it is.*
Wednesday, June 11, 2014
Announcing the Second Annual Gore-a-thon
90s Horror Movies
Blood Sucking Geek
Candy-Coated Razor Blades
Craft Fear
The Info Zombie
Love Horror
Midnight Cinephile
Movies at Dog Farm
Slasher Studios
Terrorphoria
Wide Weird World of Cult Films
Labels:
Events,
Gore-a-thon
Monday, June 9, 2014
Chicks with Candles (Tumblr Page)
My good friend, and fan of this site, Terence, has a cool
Eurocult Tumblr I just found out about yesterday, Chicks with Candles! Not only does it live up to its title, celebrating
the beloved gothic film trope of beautiful maidens with candelabra from
movies like Tragic Ceremony and Baba Yaga, the page also features posters,
cover art, deleted scenes, trivia, interesting but concise observations on
Eurocult films like Jess Franco’s Lorna the Exorcist, and, most
importantly, a lot of attractive films I’ve never heard of but really want to
look at. I believe that me and Terence share an affinity for the use of lit candles as a mood enhancing aesthetic on film sets, and it's an elegant idea for a Tumblr page.
Check it out by clicking the delectable image of Rosalba Neri below, and be prepared to stay a while!
Labels:
Chicks with Candles,
Eurocult,
Gothic,
Shout Out,
Tumblr
Thursday, June 5, 2014
Lady Frankenstein (1971)
Lightning, angry mobs, grave robbing, and a criminal’s
brain, like so many Frankenstein offshoots / spinoffs / parodies, Lady Frankenstein owes more to James Whale’s classic 1931 horror film
than Mary Shelley’s 1818 literary
masterpiece. Despite its many fitting references to, and retreading to an
extent, some of the plot points to its trendsetting predecessor, Lady Frankenstein is far from feeling
like a gory, colored remake, primarily thanks to the addition of Frankenstein’s
biological daughter, Tania (Rosalba Neri),
a little novelty with a lot of potential, like reimagining the classic 1931
movie with the doctor’s attractive but even more ambitious daughter written
into the story.
In a time when females were grossly underrepresented in science, Tania Frankenstein shatters what must’ve been a prominent stereotype, enduring her pursuit as a surgeon, even when faced with sexist instructors at the University; as she puts it, “the professors have a lot of old fashioned ideas about a woman’s place.” When she returns home from the University after becoming a licensed surgeon, her father, Baron Frankenstein (Joseph Cotten), expresses admiration for her accomplishments, and yet he and his assistant, Dr. Charles Marshall (Paul Müller), still treat her as if their work involving cadavers is too much for her delicate senses to fathom. They seem to not want to involve her in their gruesome work, but, to their surprise, she’s all for it. They attempt to make her think they are working with animals, but she has been thinking along the same lines as her father the entire time, being more interested in human transplants; “I am my father’s daughter.” Not only does she thoroughly understand her father’s work, she ends up refining it.
In a time when females were grossly underrepresented in science, Tania Frankenstein shatters what must’ve been a prominent stereotype, enduring her pursuit as a surgeon, even when faced with sexist instructors at the University; as she puts it, “the professors have a lot of old fashioned ideas about a woman’s place.” When she returns home from the University after becoming a licensed surgeon, her father, Baron Frankenstein (Joseph Cotten), expresses admiration for her accomplishments, and yet he and his assistant, Dr. Charles Marshall (Paul Müller), still treat her as if their work involving cadavers is too much for her delicate senses to fathom. They seem to not want to involve her in their gruesome work, but, to their surprise, she’s all for it. They attempt to make her think they are working with animals, but she has been thinking along the same lines as her father the entire time, being more interested in human transplants; “I am my father’s daughter.” Not only does she thoroughly understand her father’s work, she ends up refining it.
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